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Bollywood Superstar Aamir Khan Shines the Spotlight on What's Caused an Estimated 150,000 Farmer Suicides in India By Sonali Kolhatkar Uprising Radio, via Alternet, Aug 11, 2010 Straight to the Source A tangible consequence of India's shift to a neo-liberal economic model has been the flood of suicides among farmers. The vast majority of the world's second most populated country still farms for a living, but are caught between deep debt and the erratic nature of seasonal change. Lured by the promise of greater production, farmers are pressured into mortgaging their farms to purchase genetically modified seeds, pesticides, and fertilizer from American companies like Monsanto. Since GM seeds are patented by Monsanto, their repeated use each year requires constant licensing fees that keep farmers impoverished. One bad yield due to drought or other reasons, plunges farmers so deep into debt that they resort to suicide. One study estimates that 150,000 farmers have killed themselves in the past ten years.
A new feature film written and directed by Anusha Rizwi and produced by Bollywood megastar Aamir Khan, called Peepli Live, tackles head on this grim topic. The story is set in an Indian village named Peepli where one young debt-burdened farmer named Natha is talked into taking his own life after he learns that his family will be financially compensated through a government program created to alleviate the loss of farmers taking their own lives. What unfolds is a dark comedy of errors when a media circus descends on the tiny village, followed by corrupt politicians wanting to make use of the planned tragedy. Khan's credits as an actor and producer include Lagaan, the 2001 Oscar-nominated film about Indian resistance to the British occupation. His latest film 3 Idiots released last year became the highest grossing film in Indian film history. http://www.organicconsumers.org/articles/article_21420.cfm |
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Christos Vasilikiotis, Ph.D. University of California, Berkeley ESPM-Division of Insect Biology 201 Wellman-3112 Berkeley, CA 94720-3112
The legacy of Industrial Agriculture With the world population passing the 6 billion mark last October, the debate over our ability to sustain a fast growing population is heating up. Biotechnology advocates in particular are becoming very vocal in their claim that there is no alternative to using genetically modified crops in agriculture if "we want to feed the world". Actually, that quote might be true. It depends what they mean by "we." It's true if the "we can feed the world" refers to the agribusiness industry, which has brought the world to the brink of food disaster and is looking for a way out. Biotech just may be their desperation move. "We'll starve without biotech," is the title of an opinion piece by Martina McGloughlin, Director of the Biotechnology program at the University of California, Davis. Could be. Modern industrial agricultural — which forms the foundation for biotech — ranks as such a dismal failure that even Monsanto holds them up as the evil alternative.
"The commercial industrial technologies that are used in agriculture today to feed the world... are not inherently sustainable," Monsanto CEO Robert Shapiro told the Greenpeace Business Conference recently. "They have not worked well to promote either self-sufficiency or food security in developing countries." Feeding the world sustainably "is out of the question with current agricultural practice," Shapiro told the Society of Environmental Journalists in 1995. "Loss of topsoil, of salinity of soil as a result of irrigation, and ultimate reliance on petrochemicals ... are, obviously, not renewable. That clearly isn't sustainable.
Shapiro is referring to the 30-year-old "Green Revolution" which has featured an industrial farming system that biotech would build on: the breeding of new crop varieties that could effectively use massive inputs of chemical fertilizers, and the use of toxic pesticides. As Shapiro has hinted, it has led to some severe environmental consequences, including loss of topsoil, decrease in soil fertility, surface and ground water contamination, and loss of genetic diversity. |
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France And India: The Beautiful Farms Are All But Dying
By Devinder Sharma Ground Reality The cover story of the latest issue of the Time magazine "The French Farms: Beautiful but in Danger" had a blurb which says it all: Hit by a shrinking agricultural sector, falling prices and diminishing European Union aid, French farms have learned to adapt -- or die." The more I gleaned through the pages of the cover story, the more I realise how true it is for agriculture in India or for that matter in other parts of the world. The scale and size of farming may differ but agriculture across the globe is shrinking, and farmers are being pushed out of farming. Several years back, one of the stalwarts of Indian agriculture, the late Dr M S Randhawa, had told me: "The real culture of Punjab, is agriculture." Why am I telling you about Punjab is because it is the food bowl of India, with a lot of creative writing centering around the romance of agriculture. That romance has certainly disappeared over the years, and today Punjab agriculture is on a death-bed. So when the Time article states: "La France profonde, an almost untranslatable term, conjures up the idea that the "real" France is rural France," I can understand what it portrays to convey. The beautiful farms of Punjab are also dying. As the article says: "FranÇois Purseigle, an expert in rural sociology and an agriculture professor at the National Polytechnic Institute of Toulouse, says that fully half of France's active population worked in agriculture at the turn of the 20th century. But the sector has shed 4 million jobs in the past 40 years, and now accounts for less than 3% of the national workforce. Purseigle says the number of farms in France has plunged from 2 million in 1960 to around 657,000 now, and only 346,500 of those are classified as professional operations under cultivation." |
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Office of the High Commissioner for Human Rights - United Nations, June 22, 2010 Straight to the Source BRUSSELS (22 June 2010) - "Governments and international agencies urgently need to boost ecological farming techniques to increase food production and save the climate," said UN Special Rapporteur on the Right to Food, Olivier De Schutter, while presenting the findings at an international meeting on agroecology held in Brussels on 21 and 22 June. Along with 25 of the world's most renowned experts on agroecology, the UN expert urged the international community to re-think current agricultural policies and build on the potential of agroecology.
"One year ago, Heads of States at the G20 gathering in Italy committed to mobilizing $22 billion over a period of three years to improve global food security. This was welcome news, but the most pressing issue regarding reinvestment in agriculture is not how much, but how," Olivier De Schutter said . "Today, most efforts are made towards large-scale investments in land - including many instances of land grabbing - and towards a 'Green Revolution' model to boost food production: improved seeds, chemical fertilisers and machines," the Special Rapporteur remarked. "But scant attention has been paid to agroecological methods that have been shown to improve food production and farmers' incomes, while at the same time protecting the soil, water, and climate." |
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